Tag Archives: locally grown food

Tomato Sandwiches on RAGBRAI

Posted on July 26, 2013 by Paul Deaton

BUSSEY– Trish Nelson is enjoying RAGBRAI and sent a brief note with a couple of photos. Trish wrote on her mobile device, “another shot of the tomato sandwiches being made. Very Iowa. Selling like hotcakes at 2 bucks apiece as … Continue reading →

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Friday Food Talk: It’s Local, Sustainable And Delicious

Posted on June 29, 2012 by Trish Nelson

by Martha Schut We spent a lovely afternoon a few days ago at Rapid Creek Ranch, owned by Doug and Pam Darrow and managed by their son Justin Wade. The farm sits on a beautiful 280 rolling acres just south … Continue reading →

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