Daily Archives: October 22, 2009

Iowans Turn Wine Into Water

Posted on October 22, 2009 by bfiaguestwriter

[by Cathy Lafrenz] Last week, the World Food Prize was awarded in Des Moines to Gabisa Ejeta for his development of a drought-resistant variety of sorghum. Sorghum is a major food source in the Sudan and drought conditions have left … Continue reading →

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